Sweet Glazed Bread Roll

Beat egg white with the cold water gives a shiny look.

Sweet glazed bread roll.

Glazed honey rolls are an extra decadent way to prepare dinner rolls for a sweet treat or special side dish for family dinner. The 12 rolls and their glazes. A cousin in north carolina gave me the recipe for these delicious honey glazed rolls. The best result is a matter of personal preference but hopefully this little experiment of mine will help you to have an informed opinion.

This recipe makes perfect amount of cinnamon roll glaze for 10 12 large rolls or 24 miniature rolls like my easy cinnamon rolls recipe. And i ve made a lot of variations of sweet rolls. Combine the sifted icing sugar with milk adding vanilla to taste. It s that time of year again.

It spreads on your rolls effortlessly and seeps down into them making every bite amazing. Sara wing philadelphia pennsylvania. Set in a warm spot and let rise for 1 hour. If you re wondering why your dinner rolls don t have that attractive shine factor like restaurant rolls do or your freshly baked bread loaf looks a little dull you ve missed the glazing step.

It s time for sweet rolls. I mean a lot. Mix in the eggs oil and the yeast mixture. For this article i have baked 12 bread rolls and treated each one with a different glaze to show you the different effects.

Twist rolls together and form a circle connecting the ends together. In a large bowl stir together the flour and salt. I know not everyone likes to drench their cinnamon rolls in cinnamon roll glaze like i do. Many professional bakeries and restaurants brush their bread with an egg wash before it s finished baking giving it a nice shiny glaze.

The rich buttery taste of these rolls is so popular with family and friends that i usually make two batches so i have enough. Drizzle over loaves after they have been baked apply twice half as soon as taken from oven and then again when bread has cooled a bit. Drop onto floured surface and knead for 5 minutes. When i first saw the pictures from this post i wanted to make them immediately.

Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Mix until dough pulls away from the sides of the bowl. Time to have an excuse to eat bread rolled up with all kinds of sweet gooey stuff baked and topped with some kind of glaze or icing. Roll into a ball place in a large bowl and cover with a damp towel.

Apply five minutes before baking is finished. My mom sent me this glazed honey rolls recipe from the frugal girl you can see the original recipe here. Turn out onto a floured surface divide into two pieces and roll each piece into a long thin dough roll.