Strawberry Flavoured Sponge Cake

In a large bowl combine the strawberries and glaze.

Strawberry flavoured sponge cake.

The making of a victoria sponge cake is not as daunting as most people think you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. This strawberry chiffon cake sponge is a perfect birthday cake recipe. So many failed attempts and i almost gave up. Combine the flour and baking powder.

The cake layers are light yet sturdy enough to hold our filling and topping. Your layers will be slightly thicker than mine. This is probably way more information than you ever needed to know about strawberry cake. This strawberry and cream sponge cake is essentially a victoria sponge cake but rather than a filling of jam fresh fruits are used instead.

In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy. In the bowl of your mixer hand whisk the dry ingredients cake flour granulated sugar baking powder and salt for 30 seconds to combine. If you d prefer a two layer cake you can bake the cake in two pans rather than three. Beat in eggs one at a time mixing well after each.

225g unsalted butter 225g caster sugar 3 large eggs 225g self raising flour 100ml single cream 135g strawberries mashed 1 tsp vanilla extract. Blend together with a fork. Slice cakes in half lengthwise. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake.

This recipe goes really well with cream cheese frosting but other frostings or icings will work depending on what you like. I made three layers of a fluffy vanilla cake. It is a super fluffy and light sponge cake filled with the goodness of strawberries. In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired.

Fresh strawberry cake tests and fails. Strawberry flavour cake is absolutely amazing and it is a big hit with children. So i began testing my own strawberry cake recipes. Blend in vanilla and strawberry puree.

The texture isn t light and fluffy but instead tender with a tight crumb. Place in an ungreased 13x9 in. The strawberry flavour is quite strong in this cake and it is soft and moist and smells and tastes amazing. I have never worked so long an hard on one recipe.