Strawberry And Blueberry Cake Topping

Run a knife around side and center tube of pan.

Strawberry and blueberry cake topping.

Brush top and sides of cake with vodka. Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Recipe isn t clear so here s the clarification. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container.

Excellent homemade strawberry topping. And it requires less than 15 minutes of prep and cooking. Bring to a boil. Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice.

Heat over medium heat until it starts boiling. In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. The fat in the butter helps to thicken the sauce. There is no rival for homemade strawberry sauce.

Recipe notes to measure flour correctly. Easy and good recipe. Remove cake to a serving plate. Set 1 3 aside and cook the other 2 3.

Gradually whisk in water until smooth. Let stand 30 minutes. To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.

Bring to a boil over medium heat stirring constantly. Spread preserves over top of cheesecake. It has just 3 ingredients and this is the easiest strawberry sauce recipe. This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it.

Chop all of the strawberries. Combine cornstarch and water. Add blueberries lemon zest and juice. Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.

In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. Remove the sauce from the heat an add a little butter and vanilla. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. While the cake is baking make the strawberry sauce.

Top with fruit mixture.